The Correlation Analysis between Ease of Doing Business and the Maturity Level of Processed Food Producers in the Greater Kediri Region
Analisis Korelasi Antara Kemudahan Berusaha dengan Tingkat Maturitas Produsen Pangan Olahan di wilayah Kediri Raya
DOI:
https://doi.org/10.30994/sjp.v8i2.296Keywords:
correlation analysis, Good Processed Food Manufacturing Practices, Ease of doing bussiness, maturity level of processed food producersAbstract
This study aims to analyze the relationship between ease of business licensing and the maturity level of processed food producers in implementing Good Processed Food Manufacturing Practices. A quantitative approach was employed using correlation and simple linear regression analysis. Data were collected from 30 processed food producer that have an implementation permit of implementing Good Processed Food Manufacturing Practices in the work area of the Indonesian Food and Drug Monitoring Agency in Kediri. The result showed a correlation coefficient of -0.37, indicating a weak negative relationship. The significance test revealed the relationship was statistically significant (t-value = 2.11 > t-table = 2.048). The regression equation obtained was Y = 3.64 – 0.29X. The coefficient of determination of 13.7% indicates that ease of licensing contributes only slightly to Good Processed Food Manufacturing Practices maturity. These findings suggest that simplifying licensing processes should be accompanied by capacity-building programs to improve compliance with Good Processed Food Manufacturing Practices standards.
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